Ground Beef Burgers With Soy Sauce Mustard and Sauteed Onions

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Form ground beef into patties.
  • slice onions into rings.
  • heat peanut oil until smoking.
  • sauté onion rings.
  • panfry patties until brown on both sides and crusted.
  • remove onion rings from oil.
  • Take meat juices and mix with soy sauce and djon mustard heat sauce pour on patties.
  • use onion rings as a decoration serve hot.
Advertisement