Mediterranean Lamb Burger With Greek Garnishes

Recipe by Chef mariajane
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, use a fork to gently combine lamb, onion, Dijon, parsley, mint, oregano, salt and pepper. Gently form into four 1-inch thick patties.
  • Heat grill to high. Place patties on the hottest part of the grill and sear until browned 1-2 minutes per side.
  • Move patties to the cooler part of the grill and continue grilling until desired doneness, 4-8 minutes per side.
  • Place burger on split bun and garnish as desired.
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