Greek Pasta and Beef

Recipe by yooper
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook beef, onion, and garlic over medium heat until beef is no longer pink; drain.
  • Stir in tomato sauce, water and seasonings.
  • Cover and simmer for 10 minutes, stirring occasionaly.
  • Meanwhile, in a bowl, combine macaroni, egg and Parmesan cheese; set aside.
  • In a large saucepan, melt butter, stir in flour and cinnamon until smooth.
  • Gradually add milk.
  • Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened.
  • Remove from the heat; cool slightly.
  • Stir a snall amount of hot mixture into eggs; return all to pan.
  • Cook and stir for 2 minutes.
  • Remove from the heat; stir in cheese.
  • In a greased 3-qt baking dish, spread half of the macaroni mixture.
  • Top with beef mixture and remaining macaroni mixture.
  • Pour sauce over the top.
  • Bake, uncovered at 350 for 45-50 minutes or until bubbly and heated through.
  • Let stand 5 minutes before serving.
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