Chicken Fajita Burgers

Recipe by Chef Gorete
READY IN: 20mins
SERVES: 6
YIELD: 6 Burgers
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    tablespoon smoky paprika dried chipotle powder (Victoria Taylor's Seasonings brand)
  • 3
    tablespoons chopped fresh parsley
  • 3 -4
    dashes sriracha hot sauce (or to taste)
  • 1
    tablespoon montreal steak spice
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DIRECTIONS

  • Heat the bbq or grill on high.
  • Cut 6 pieces of wax paper big enough for the individual burgers to make it easier to put on the grill.
  • In a large bowl, combine all of the spices and mix. Add the ground chicken and combine just until blended, do not over mix.
  • Divide the mixture into 6 equal sized balls then place them on the square of wax paper and gently press into a patty making a dent in the centre of each one.
  • Barbeque or grill the burgers until cooked through for approximately 5 minutes on each side until meat is firm, and the internal temperature is 165°F.
  • Note: I used 1/2 ground thigh meat and 1/2 ground breast meat.
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