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Kitchen Dictionary: hoisin sauce

Pronounced: HOY-sihn

A thick dark-brown Chinese sauce made from soybeans, chiles, sugar and salt (may also have vinegar or garlic). Used as a table condiment and flavoring to cooked dishes.


Season: available year-round

How to store: Will keep indefinitely refrigerated in a non-metal container.

More Hoisin Sauce Recipes
Popular Hoisin Sauce Recipes
Tofu and Shrimp With Hoisin Sauce
Spicy Stir Fried Chicken in Hoisin Sauce
Homemade Hoisin Sauce

Nutrition Facts

Calculated for 1 tbsp
Amount Per Serving %DV
Calories 35
Calories from Fat 4 (13%)
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 258mg 10%
Potassium 19mg 0%
Total Carbohydrate 7.1g 2%
Dietary Fiber 0.4g 1%
Sugars 0.4g
Protein 0.5g 1%

How is this calculated?