You are in: Home / Kitchen Dictionary Entry
Lost? Site Map

Kitchen Dictionary: hoisin sauce

Pronounced: HOY-sihn

A thick dark-brown Chinese sauce made from soybeans, chiles, sugar and salt (may also have vinegar or garlic). Used as a table condiment and flavoring to cooked dishes.

Ingredient

Season: available year-round

How to store: Will keep indefinitely refrigerated in a non-metal container.

More Hoisin Sauce Recipes
Popular Hoisin Sauce Recipes
Tofu and Shrimp With Hoisin Sauce
Spicy Stir Fried Chicken in Hoisin Sauce
Homemade Hoisin Sauce
Advertisement

Nutrition Facts

Calculated for 1 tbsp
Amount Per Serving %DV
Calories 35
Calories from Fat 4 (13%)
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 258mg 10%
Potassium 19mg 0%
Total Carbohydrate 7.1g 2%
Dietary Fiber 0.4g 1%
Sugars 0.4g
Protein 0.5g 1%

How is this calculated?

Advertisement