"This recipe is fantastic. The appearance and taste of the dish is perfect for a special guests, but it's also easy enough to prepare on a busy weeknights."
-TunniaGet the Recipe
"I cut slits into the chicken so the garlicky butter would seep inside for more flavor. The chicken was tender, moist and oh so good."
-Southern LadyGet the Recipe
"The parsley and chives add great flavor and wonderful color. I might try extra brandy because it adds a 'magic' touch."
-LoracGet the Recipe
"The chicken was incredibly tender, adding carrots and fresh parsley to the dish made it even more delicious."
-marcoandritaGet the Recipe
"This recipe was fantastic. I will definitely add this to my favorite recipes. It was quick, easy, and tasted great."
-wacki mackiGet the Recipe
"This dish is easy to put together and so flavorful."
-DawnGet the Recipe
"This stuff rocks! My 'low' setting on the Crock-Pot must be higher than normal because it only took 4 hours and 45 minutes TOTAL."
-Nurse MorganGet the Recipe
"I flattened two chicken breasts, but they were HUGE so I cut each in half. We ended up with enough for four sandwiches."
-AZPARZYCHGet the Recipe
"This was yummy. It's true that the more you turn and baste it, the better it gets. I followed the recipe exactly, including the baking time/temp."
-Amy020Get the Recipe
"Adding onion and garlic really ups the sauce's flavor. I don't think this makes enough sauce for eight, but it worked perfectly for four."
-diner524Get the Recipe
"I omitted the sugar, as it was sweet enough without it. The cranberries added a tasty fruit flavor to the dish. I used cider vinegar, which worked well."
-KitzyGet the Recipe
"I would give this 10 stars if I could! It was so easy to put together. It used the perfect amount of lemon and sauce."
-daisygrl64Get the Recipe
"I highly recommend giving this recipe a try. I opted to use slices of fresh mozzarella and quartered grape tomatoes from our garden."
-brubakesGet the Recipe
"I love when recipes are easy, yet still are impressive. I marinated the chicken overnight and all we had to do was throw it on the grill!"
-LifeIsGoodGet the Recipe
"We loved this recipe! I used fresh paprika, which really gave a great flavor to the chicken, and the sauce complemented it well."
-NcMysteryShopperGet the Recipe
"I was a little worried that the orange marmalade might be too strong, but it was perfect. I also added a little ground ginger."
-Krista RoesGet the Recipe
"Double the recipe or you won't have enough sauce, which makes the recipe. Make it spicy by being generous with the red pepper flakes."
-Bubbles822Get the Recipe
"I used Diet Coke and halved the sauce since my pieces were small. Next time I'll make the full recipe because the sauce was awesome."
-Chef #870928Get the Recipe
"The sauce worked perfectly for me — I used just three peppers, but they were really hot so it was just right. This dish looks lovely too."
-pattikay in L.A.Get the Recipe
"This was soooo good! I served it with the recommended Tzatziki and feta cheese. It made for a really great dinner!"
-Maven in the MakingGet the Recipe
"I covered them in a frying pan for about a minute to let the cheese melt. The poultry seasoning really brought a lot of flavor to the sandwich."
-Chef JeanGet the Recipe
"This always comes out perfect. Usually, I slice the chicken just after it comes off the grill and serve it with tortillas and have it like tacos."
-lovestocook #6Get the Recipe
"This is very tasty for such a quick recipe. If you had all the ingredients prepared, it could be ready in 10 minutes max. Love the cashews too."
-**Jubes**Get the Recipe
"This spice mix had some heat with a tiny bit of sweet. I'd like to try this rub on other meats."
-SandwichQueenGet the Recipe
"We eat a lot of chicken breasts and this recipe gives me a wonderfully satisfying way to jazz it up. We particularly enjoyed the sauce."
-Sydney MikeGet the Recipe
"Great recipe and easy to make. Keep in mind it's a glaze, so it's thin and clear. It's tasty, sweet and spicy."
-ohcarieGet the Recipe
"This is filled with restaurant-quality flavor. DO NOT use a substitute for the Pecorino Romano cheese even though it is pricey. It's totally worth it."
-SharronGet the Recipe
"I used KC Masterpiece sauce and it tasted fantastic. With the garnish on the top, it looked like a professional chef made it."
-FLYing4MeGet the Recipe
"Since trying this recipe two weeks ago, I've made it two other times because it's so good. I used panko breadcrumbs and I tripled the sauce."
-bronxgirl42Get the Recipe
"I cut this in pieces before marinating. Serve over some angel hair with a dribble of sesame oil and fresh cilantro."
-Rosemarie is cookingGet the Recipe
"A delicious chicken dish. It tastes so much fresher than a traditional chicken Parmesan and is lighter and tastier."
-BarbryTGet the Recipe