Community Pick
Low Carb Mexi Baked Chicken
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"Another personal South Beach Diet friendly favorite of mine. It's flavorful and easy to throw together, bakes in less than 1 hour. I serve this with a side of my Mexican Jumping Beans. For the taco seasoning, I like to make my own (no sugar added; there are plenty of taco seasoning Zaar recipes to choose from, if you would like to make your own."
photo by Pamela
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 (4 ounce) boneless skinless chicken breasts
- 2 teaspoons taco seasoning (I prefer homemade with no sugar added)
- 1⁄2 cup salsa, any degree (I prefer Newman's Own; it's low in sugar)
- 1⁄2 cup shredded low-fat cheddar cheese (I prefer the Mexi-blend)
directions
- Preheat oven to 375 degrees.
- Spray a shallow, small baking dish with non-stick spray.
- Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
- Bake, uncovered, about 45 minutes.
- Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.
Questions & Replies
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Reviews
-
Cheap, easy, low calorie AND low carb, and delicious. This is perfect. -
I used peach/mango salsa and added a dollop of guacamole before serving. It was great!
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Such a simple recipe but yet SO GOOD. I sprinkled salt on both sides of the chicken, did 4 chicken breasts. Didn't really measure the seasoning I just kept sticking a 1/2 TBL scooper in the package and seasoned both sides of each chicken (so I'm not sure how much I used, probably more than called for but it was tasty!!) and I used about 1/2 a jar of salsa and I did bake it covered with foil so the chicken wouldn't dry out. I think I might add black beans like another user did and fiesta cheese makes this so yummy!!! We had spanish rice and re fried black beans. Thanks!!! -
We had this for dinner tonight. Very yummy!!! Simple - low carb 5.1 and can see adding sour cream and guacamole to it next time. We had refried beans with cheese over them as a side dish. Very good meal!!!
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I did this in the crockpot and it was so good!
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Tweaks
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We all I enjoyed this. I followed the recipe except that I tripled the recipe for my family. I used my own taco seasoing and mild picante sauce instead of salsa. I baked mine for 40 minutes and then topped with the cheese and cooked another 5 minutes. Very easy to make.
RECIPE SUBMITTED BY
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TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
