Crock Pot Bone-In Chicken Breast With Mushroom Gravy

Submitted by Crazy Fingers

"This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family"

 

• Ready In: 7hrs 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 -4 whole skinless chicken breasts
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon lemon pepper
• 1⁄2 teaspoon paprika
• 1 cup sour cream
• 1 (10 ounce) can cream of mushroom soup
• 6 ounces canned mushrooms or 8 ounces sliced fresh mushrooms
• 1⁄4 cup white wine or 1/4 cup chicken broth

directions

1. After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
2. Mix together the remaining ingredients and pour over the chicken pieces.
3. Cook on low 6-8 hours. Serve over Rice or egg noodles.

Reviews

[danielleariana]

So good!! I didn't add the lemon pepper and I used fresh mushrooms instead of canned and I chose to use chicken broth. Everyone gobbled it up! The gravy was amazing and the chicken was fall off the bone delicious. Thanks!!

 

[sunlion67]

I made a low-fat version of this to fit into our diet. I substituted lowfat yogurt for the sour cream, and used Cambell's Healthy Choice cream of mushroom. It still tasted like total 'comfort food', at a mere fraction of the fat and calories. This is a real keeper! Fantastic

 

[heathermom]

Great recipe ! I've done it with chicken breasts as well. Another option is to add a bit of dry lipton onion soup mix, changes it up a bit. Great on beef tips but with red wine. Oh and fried pork chops.

 

[seal angel]

I made this a couple of weeks ago. My husband and daughter ate it right up. The only thing that I really didn't like was using the bone in chicken because it falls right apart and then you have all these bones somewhere in the soup. I think it would be better with boneless chicken and a little more spices.

 

[Theodore Todd S.]

Wonderful! Set it and forget it, come home to an amazing smell that paid off well. I used chicken broth and it was a little soupy. Added 1Tbs cornstarch diluted in half cup of water, and voila!