Empress Chicken

Recipe by Charmie777
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
  • Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
  • Add cornstarch and mix chicken until coated.
  • Deep fry in hot oil until golden brown.
  • Drain on paper towels.
  • Place a small amount of oil in wok and heat to very hot.
  • Add onions and peppers and stir fry 30 seconds.
  • Stir in sauce mixture (shake again first).
  • Cook until thick. If it gets too thick, add some water until desired consistency.
  • Add chicken and cook until hot and bubbly.
  • Serve over hot rice.