Fried Chicken (Chinese Style)

Recipe by WizzyTheStick
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine seasoning in a small bowl.
  • Rub the cavity and outside of the chicken with seasoning.
  • Heat oil in wok or deep fryer to 190 degrees celcius ( 375 degrees F).
  • Drain the chicken and place in hot oil. Lower the flame to medium heat and fry the chicken, turning a few times until done (about 30 mins). Drain. cool and chop into bite sized pieces. Serve with sauce and garnish with chopped chives.
  • For sauce:
  • Boil water in small saucepan, add bouillon cube, oyster sauce and soy sauce. Boil for 2 minutes. Blend cornflour and water and add slowly, stirring constantly to thicken.
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