Orange-Flavored Chicken, Chinese Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 5 ingredients in small bowl.
  • Cut chicken into 1 inch cubes and add to bowl; toss to coat well.
  • Cover and marinate at room temperature at least 30 minutes, stirring occasionally.
  • Soak orange peel in enough water to cover, about 5 minutes; drain and set aside.
  • Combine stock, soy sauce,rice wine,cornstarch, sesame oil, and pepper in another small bowl;set aside.
  • Heat peanut oil in wok.
  • Drain chicken and add to wok in small batches and stir-fry until cooked through, about 2 minutes, adding more oil if necessary.
  • Remove with slotted spoon and set aside.
  • Wipe out wok.
  • Heat 1 tablespoons peanut oil with orange peel and stir-fry 1 minute.
  • Return chicken to wok with snow peas and soy mixture and stir-fry 3 minutes.
  • Serve immediately over rice.
Advertisement