Lemon Chicken, Chinese Style

Recipe by Paja9203
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip chicken pieces into 2 beaten eggs.
  • Mix cornstarch, salt and pepper and dip the chicken in the cornstarch mixture.
  • Fry in small amount of oil in frying pan.
  • Put into a casserole dish.
  • Make sauce: Saute the lemon and onion in the oil until onion is soft.
  • Add the sugar, vinegar, and pineapple juice.
  • In a separate bowl, mix the corn starch, water, and soy sauce, then add to the sauce.
  • Cook until clear and thick.
  • Pour on chicken in the casserole dish.
  • Cover and cook at 300 for 30 minutes or until done.
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