Happy Chicken Garlic Lemon Chinese Style (No Breadding)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use two medium sized bowls.
  • In bowl "A" Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder, 1/8 cup soy sauce 2 tablespoons of brown sugar and 1/2 teaspoon lemon juice - set aside.
  • In bowl "B" Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder.
  • Cut the chicken into small chucks - I personally do 1/4 inch squares.
  • Place Chicken into Bowl "B".
  • Heat up 2 tablespoons of your choice of oil in a large skillet or frying pan.
  • Once oil is heated - drop the chicken in and pour the remaining liquid in the sick. Bowl "B" Should now be empty.
  • Cook for several minutes stirring frequently.
  • After about 5 minutes add the butter and the remaining 1/2 teaspoon of lemon juice.
  • Continue Stirring on a high heat creating a nice brown layer over the next 3-6 minutes depending on your pan (always use your judgement on the cook time)
  • On high heat add the ingredients from Bowl "A" and step back for a moment.
  • After the steam settles stir until liquid evaporates on a medium heat leaving you with a golden brown color on your chicken.
  • Add your favorite rice or pasta and enjoy!
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