Ground Beef Chinese Style

"Easy and fast recipe to prepare. Serve with a salad and you have a complete meal. Use vegetables your family enjoys. This dish has Umami rich flavour."
 
Ground Beef Chinese Style created by Boomette
Ready In:
1hr 5mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In skillet, brown meat; add onions,garlic and celery.
  • Cook until vegetables have softened.
  • Add mushrooms and green pepper.
  • Let simmer another 5 minutes.
  • Add beef broth, soya sauce and macaroni.
  • Cover and cook until macaroni is tender.

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  1. DPar6310
    After reading the reviews I decided to use 1 cup of instant brown rice instead of noodles. We really enjoyed this and will make it again. Very easy and fast.
     
  2. DPar6310
    After reading the reviews I decided to use 1 cup of instant brown rice instead of noodles. We really enjoyed this and will make it again. Very easy and fast.
     
  3. Cryssy88
    I had to skip using celery, i thought we had some but didn't. Used a smaller elbow noodle, tasted fine. probably used more beef then told.. added green onions. the things i didn't have or added extra i believe didn't change the dish too much. So i believe it's safe to say that this dish is a win! Everyone liked it & i'll definitely be making again.
     
  4. Sherry  Carl
    My Husband and I loved this recipe. I left out the celery and mushrooms because we don't like those ingredients. We served it with eggrolls. It was delicious. Thank you for the recipe.
     
  5. Kate S.
    I've been served a similar ground beef with minced celery dish in China, but it was always served with rice, never with macaroni.
     

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