Big John's Steak and Onion Sub

Recipe by BETHANY T.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    good quality seeded sub buns or 1 hoagie bun
  • 13
    lb shaved rib eye steak
  • 14
    cup chopped onion
  • 14
    cup canned mushroom, heated
  • 2
    slices deli provolone cheese
  • 14
    cup pickled banana pepper rings
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DIRECTIONS

  • Slice bun 2/3 through lengthwise and spread open.
  • Place cheese slices on bun.
  • Heat skillet or grill to medium to high heat.
  • Stir fry steak and onions until cooked through.
  • Salt and pepper to taste while cooking.
  • Place cooked steak and onions immediately onto bun.
  • Top with the mushrooms and peppers to taste.
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