Easy Sesame Chicken With Apricot Sauce

- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1 cup plain breadcrumbs
- 1⁄4 cup sesame seeds
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 eggs
- 2 tablespoons water
- 2 tablespoons soy sauce
- 2 - 2 1⁄2 lbs boneless skinless chicken breasts, tenderized
-
Apricot Sauce
- 1 (18 ounce) jar apricot preserves
- 4 garlic cloves, crushed
- 4 teaspoons soy sauce
- 1⁄2 cup water
directions
- Mix the first six ingredients in a bowl.
- Beat the eggs with the water and soy sauce in another bowl.
- Dip the chicken into the egg mixture, then coat with the bread crumb mixture.
- Bake, uncovered at 375 degrees for 40 minutes or until the chicken is cooked through.
- Combine the sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Serve with the chicken.
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RECIPE MADE WITH LOVE BY
@FLKeysJen
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@FLKeysJen
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I saw some reviewers mentioned "nuggets", so I chopped up 1.87 pounds of chicken and the breadcrumb mix just made it. I will make this again because my picky 3-year-old gobbled it up and asked for more. But next time I'll just cook the nuggets 25-30 minutes; they were overdone at 37-or-so when I took them out. I'll also try this with tofu as an experiment. Thanks! Reviewed for ZWT4.
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