Crock Pot Pulled Chicken

"A healthier alternative to pulled pork! Easy to make in the Crock Pot."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by House of 5s Chef photo by House of 5s Chef
photo by Nurse Morgan photo by Nurse Morgan
Ready In:
7hrs 10mins
Ingredients:
10
Serves:
3-4
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ingredients

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directions

  • Layer chicken on bottom of Crock Pot.
  • Combine all other ingredients in a bowl and pour over chicken.
  • Cover tightly and cook on low* for 4-5 hours.
  • Shred chicken with fork.
  • Cook for approximately 1-2 more hours or until done through.
  • Serve on hamburger buns.
  • (*In my experience, Crock Pot "Low" temperatures vary greatly. As such, the first time you make this you may want to be at home so you can check your Crock Pot from time to time.).

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Reviews

  1. or maybe try with barbecue sauce..
     
  2. Use buffalo wild wing sauce instead. It was Amazing!
     
  3. Fabulous! I used only three breasts and am glad of that because I don't think there would have been enough sauce for four. My crockpot must also be hotter because the third step only took about 3 1/2 hours and then another half hour for step 5. I noticed it actually boiling on "low".
     
  4. This stuff rocks! It had the same texture as pulled pork. I used all these ingredients, except the onions. However, I must admit that I added 1 cup Budweiser-flavored BBQ sauce (from Harris Teeter). I guess my "Low" setting on the crockpot must be higher than normal because it only took 4 hrs and 45 min TOTAL, and it was probably done before that.
     
  5. I used this recipe b/c it had few ingredients and I was in a hurry. In my opinion, the dominating flavor was from the soup. I decided to add some garlic and more Worcester sauce to counter the tomato. It didn't do much so I added 1/2 C of BBQ sauce. It only took 2.5 hours to cook. I used thawed chicken tenderloins and they don't take long. This is very mild and sweet, even boring. My family likes more of a kick and I don't care for sweet meat. So it wasn't well received. I have had the same experience using cola for pulled pork. If you like more of a smokey BBQ taste this recipe won't be to your liking.
     
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Tweaks

  1. Omit tomato soup and salt. We use cup and half chicken stock and replace salt with cracked black pepper. Also add red pepper flakes and use cider vinegar. Top with carolina based vinegar sauce and slaw . Enjoy...We have been making this way for years.
     
  2. or maybe barbecue sauce
     

RECIPE SUBMITTED BY

Love to cook -- especially easy but tasty dishes. Also, if my Crock-Pot were a man, I would marry it.
 
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