Crock Pot Pulled Chicken

"A healthier alternative to pulled pork! Easy to make in the Crock Pot."
 
Crock Pot Pulled Chicken created by DianaEatingRichly
Ready In:
7hrs 10mins
Serves:
Units:

ingredients

directions

  • Layer chicken on bottom of Crock Pot.
  • Combine all other ingredients in a bowl and pour over chicken.
  • Cover tightly and cook on low* for 4-5 hours.
  • Shred chicken with fork.
  • Cook for approximately 1-2 more hours or until done through.
  • Serve on hamburger buns.
  • (*In my experience, Crock Pot "Low" temperatures vary greatly. As such, the first time you make this you may want to be at home so you can check your Crock Pot from time to time.).
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RECIPE MADE WITH LOVE BY

@TwistyJersey
Contributor
@TwistyJersey
Contributor
"Love to cook -- especially easy but tasty dishes. Also, if my Crock-Pot were a man, I would marry it."
 

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  1. Jeff J.
    Omit tomato soup and salt. We use cup and half chicken stock and replace salt with cracked black pepper. Also add red pepper flakes and use cider vinegar. Top with carolina based vinegar sauce and slaw . Enjoy...We have been making this way for years.
     
  2. kinubara_8533150
    Tomato sauce was nasty, I then made it with bbq sauce, MUCH better!
     
  3. Donna B.
    or maybe try with barbecue sauce..
     
  4. Donna B.
    or maybe barbecue sauce
     
  5. Sally A.
    Use buffalo wild wing sauce instead. It was Amazing!
     
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