Editors' Pick
Easy Baked Potato Wedges
photo by Izy Hossack
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 large potatoes
- 1⁄4 cup cooking oil
- 1 tablespoon parmesan cheese
- 1 teaspoon salt
- 1 tablespoon paprika
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
directions
- Wash potatoes, cut into wedges.
- Place potatoes skin down in a baking dish.
- Mix the next 6 ingredients together and brush onto potatoes.
- Bake at 350 for 1 hour.
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Reviews
-
Heaven! I'm in Heaven! Made these tonight with sweet potatoes and good ole Idahos. The Idahos were good and deserved 5 stars. The sweet potatoes were MAGNIFICENT! Sweet and spicey, melt in your mouth taste. I'll make these again as soon as I buy more sweet potatoes! Used olive oil, fresh parmesan, bottled garlic powder, salt, black pepper & sweet paprika. Didn't have a brush, so I mixed everything in a small bowl, dipped the end of the wedges in the mix & smoothed on the mixture with a spatula. Worked great & had plenty of the mixture.
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Tweaks
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These were very tasty! The only thing I changed was that I did not have any garlic powder left in my cupboard so I used Wildtree's garlic infused grapeseed oil instead of plain cooking oil. This recipe is a healthy and flavorful alternative to traditional fried wedges. I will definetely be making this again soon:) Thank you Dana for posting.
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RECIPE SUBMITTED BY
Dana-MMH
United States