Jello Shot Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 18 1⁄4 ounces yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 2 teaspoons strawberry syrup, knott berry farms (if using lemon, orange, use 1 tsp of extract flavoring)
- 1 (3 ounce) package strawberry Jell-O gelatin dessert (other flavor preferred)
- 1 cup boiling water
- 1⁄2 cup rum
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 cup milk
- 1 teaspoon vanilla
- 8 ounces Cool Whip
directions
- . Bake cake mix according to package directions.
- Dissolve Jello in 1 cup boiling water and 1/2 cup liquor.
- Let cake and Jello cool.
- Prick cake all over with a fork.
- Pour Jello mixture over cake; refrigerate 1 hour.
- Beat pudding and milk.
- Add vanilla and syrup.
- Fold in Cool Whip.
- Spread on cake and chill.
- Tried with orange jello, pineapple jello and lemon jello, using other extracts and flavorings and they all are wonderful. Also you can sub vodka, coconut rum, instead of rum.
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RECIPE SUBMITTED BY
Started cooking at age 11 and used the better homes and garden red and black check cookbook.....absolutely my favorite hobby to cook, I have every known appliance to woman, but dont eat much and weight 100lbs at 51 years old. I am married to a man that loves to eat, my favorite foods to cook are actually Italian foods from scratch and pastry, all fresh preferably home grown herbs used in cooking. I have two grown sons 28 and 26 that are human vaccuum cleaners when they visit. Living in Florida, I cook alot during Hurricane season to make sure we have less frozen foods on hand and go nuts cooking, this is the time of the year everyone loves to come here, there is always too much food on my table....