Jello Wedding Punch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 2
    (3 ounce) packages cherry Jell-O
  • 12
    ounces frozen lemonade
  • 46
    ounces pineapple juice
  • 12
    gallon water
  • 2
    liters ginger ale
  • 1
    lemon, thinly sliced for garnish
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DIRECTIONS

  • Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
  • Cool; add lemonade, pineapple juice, and water; mix.
  • Can freeze at this point in baggies for smaller uses, or to keep cold at party.
  • Add gingerale just before serving. to the slushy punch
  • Can float thinly sliced lemon on top of punch.
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