Chocolate Covered Cherry Jell-O Shot

READY IN: 25hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak cherries in rum for at least 24 hours.
  • Place one cherry in each empty Jell-O shot cup.
  • Mix cherry Jell-O and hot water, let cool to room temperature.
  • Pour into cups so that cherries are submerged.
  • Add crème de cacao and ½ cup reserved rum mixture from cherries. NOTE: Add some maraschino cherry juice if you need extra liquid to cover the fruit.
  • Chill until firm.
  • Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.
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