Strawberry Jell-O Poke Cake

photo by Nado2003



- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1 (18 1/4 ounce) package white cake mix
- 3 egg whites (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (5/8 ounce) jell-o sugar-free strawberry gelatin
- 2 cups boiling water
- 1 (16 ounce) bag frozen unsweetened strawberries
- 1⁄4 cup sugar
- 16 ounces Cool Whip
directions
- Prepare cake mix according to instructions on box for a 13x9-inch cake. As soon as cake comes out of the oven, poke holes in it with a fork.
- Meanwhile, mix strawberry gelatin with 2 cups boiling water, stirring well to dissolve. Cool slightly.
- Pour gelatin over the cake and chill until set.
- Mix strawberries with sugar.
- Top cake with the strawberries, juice and all, then Cool Whip.
- Refrigerate until ready to serve.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
We used to have these for 4th of July picnics in Michigan. I made this last July 4th, frosted it with fat-free whipped topping, and decorated with fresh strawberries and blueberries into the shape of the American flag. Thank you for posting the recipe. I do not know how to tell the people not to rotate the photo so that it shows it like the US flag. They keep rotating it and loosing the effect.
-
Okay, I didn't have any...I would have to fight for it anyway. Used regular jello, not sugar free. I didn't let this set in the fridge with the strawberries on it, wanted this to last a couple of days. My DH really enjoyed this in his lunch box, I put a dollop of whipped cream on the cake and placed the stawberries in a separate container so he could pour them on. My DS's enjoyed this just with the whipped cream-no strawberries. Thank You!
RECIPE SUBMITTED BY
KelBel
United States