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Strawberry Jell-O Poke Cake
Great pot luck or BBQ dessert. Strawberry shortcake in one pan!
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(18 1/4 ounce) package white cake mix
egg whites (or as called for by your cake mix)
cup oil (or as called for by your cake mix)
(or as called for by your cake mix)
(5/8 ounce) jell-o
sugar-free strawberry gelatin
(16 ounce) bag
frozen unsweetened strawberries
Prepare cake mix according to instructions on box for a 13x9-inch cake. As soon as cake comes out of the oven, poke holes in it with a fork.
Meanwhile, mix strawberry gelatin with 2 cups boiling water, stirring well to dissolve. Cool slightly.
Pour gelatin over the cake and chill until set.
Mix strawberries with sugar.
Top cake with the strawberries, juice and all, then Cool Whip.
Refrigerate until ready to serve.
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