Lemon Jello Cake
Don't know where this recipe came from but my Great-grandmother used to make it!
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INGREDIENTS
NutritionCake
- 1(18 1/2 ounce) package yellow cake mix
- 1(3 ounce) package lemon Jell-O gelatin (4 serving size package)
- 4
- 3⁄4cup water
- 3⁄4cup vegetable oil
Icing
- 2cups sifted powdered sugar
- 2tablespoons melted butter
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DIRECTIONS
- Mix cake ingredients together for 4 minutes.
- Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
- or,if using a glass baking dish bake @325 for 45 minutes.
- Poke holes all over the cake while hot.
- Mix together icing: powdered sugar and lemons (grated rind and juices).
- Pour this over the cake immediately, while it is still hot from the oven.
- Serve warm or cold.
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