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Kitchen Dictionary: Cool Whip

Cool Whip is a non-dairy dessert topping which is similar to whipped cream. It was introduced in 1966 by Kraft Foods and consists mainly of processed vegetable oils and high fructose corn syrup.

Ingredient

Season: available year-round

More Cool Whip Recipes
Popular Cool Whip Recipes
Jello and Cool Whip Easy Strawberry Trifle
Chocolate Pudding & Cool Whip Dessert
E-A-S-Y Cake Mix and Cool Whip Cookies
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Nutrition Facts

Calculated for 1 cup, whipped
Amount Per Serving %DV
Calories 381
Calories from Fat 273 (71%)
Total Fat 30.4g 46%
Saturated Fat 26.1g 130%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 21mg 0%
Total Carbohydrate 27.7g 9%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 1.5g 3%

How is this calculated?

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