Turkey & Dressing Casserole With Mushroom Gravy

Recipe by Dancer
READY IN: 1hr 30mins




  • Preheat oven to 350 degrees.
  • Slice turkey breast in 1" slices and set aside.
  • In large bowl, combine all ingredients, except turkey and gravy.
  • Mix well.
  • In large shallow nonstick baking dish, place a layer of dressing, a layer of turkey, then gravy.
  • Repeat until all ingredients are used.
  • Bake for 45 minutes.
  • Serve hot.
  • Gravy; In blender, combine milk and flour.
  • Mix on high for 1 minute; set aside.
  • In nonstick skillet over high heat, saute mushrooms, and garlic in chicken broth for 5 minutes.
  • Add wine and butter buds to sauce.
  • Use wire whisk to prevent lumping.
  • Reduce heat to medium and simmer for two minutes; stir constantly.
  • Gradually pour milk mixture into mushroom mixture.
  • Continue to simmer until gravy has thickened; stir constantly.
  • Serve immediately.