Turkey Chicken Dressing Casserole
You can use leftover turkey from holidays or boneless chicken breasts. My mom gave me this recipe when I first got married and I still use it! You can use more than 2 chicken breasts, this is just the stretcher version!
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INGREDIENTS
Nutrition- 2tablespoons butter
- 2
- 1(6 ounce) package Stove Top stuffing mix
- 10ounces corn
- 1(10 1/2 ounce) can cream of chicken soup
- 1(10 1/2 ounce) can turkey gravy
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DIRECTIONS
- Saute breast pieces in butter and garlic.
- Mix the stuffing and all ingredients called for on stuffing box.
- In a separate bowl, mix the cream of chicken soup and turkey gracy together until smooth.
- In a greased 9 x 13 casserole, add stuffing mix, cooked chicken, corn and top with gravy mixture.
- Bake covered for about 45 minutes. Then uncovered for about 15 minutes.
- This freezes well also!
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