Country Pork Chops With Mushroom Gravy

Recipe by Bertha C.
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 deg.
  • In 10" skillet brown pork chops over med-high heat (1-2 min per side).
  • Season both sides with salt and pepper.
  • Place in 13x9" baking pan and cover with onions.
  • Add chicken broth, thyme and garlic powder to skillet drippings.
  • Stir; pour over pork chops and onions.
  • Cover with foil; bake for 60-70 min.
  • or until tender.
  • Place on serving platter; keep warm.
  • Pour liquid from baking pan into 10" skillet.
  • Cook over medium heat until mixture just comes to a boil (1-2 min).
  • Meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.
  • Slowly stir flour mixture into hot liquid in skillet.
  • Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.
  • Add mushrooms; cook 2 minutes.
  • Reduce heat to low.
  • Stir in sour cream.
  • Continue cooking, stirring constantly, until heated through (1-2 min).
  • Serve gravy over pork chops.
  • (Gravy also good on baked potatoes).
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