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Country Pork Chops With Mushroom Gravy

Country Pork Chops With Mushroom Gravy created by PaulaG

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 deg.
  • In 10" skillet brown pork chops over med-high heat (1-2 min per side).
  • Season both sides with salt and pepper.
  • Place in 13x9" baking pan and cover with onions.
  • Add chicken broth, thyme and garlic powder to skillet drippings.
  • Stir; pour over pork chops and onions.
  • Cover with foil; bake for 60-70 min.
  • or until tender.
  • Place on serving platter; keep warm.
  • Pour liquid from baking pan into 10" skillet.
  • Cook over medium heat until mixture just comes to a boil (1-2 min).
  • Meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.
  • Slowly stir flour mixture into hot liquid in skillet.
  • Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.
  • Add mushrooms; cook 2 minutes.
  • Reduce heat to low.
  • Stir in sour cream.
  • Continue cooking, stirring constantly, until heated through (1-2 min).
  • Serve gravy over pork chops.
  • (Gravy also good on baked potatoes).
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RECIPE MADE WITH LOVE BY

@Bertha C.
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  1. Jess21590
    This was horrible! Followed recipe exactly the gravy was watery and tasted not so good. So I had to more flour and 2 chicken bouillan cubes plus a can of mushroom soup & paprika. Then the pork was not tender at all very tough cooked it for 55 min. The only reason my family ate it was cuz I made the gravy better. I wouldn't have ate it otherwise and I'm not a picky person!
    Reply
  2. PaulaG
    This got a big thumbs up in my home. The recipe was reduce to 4 servings and held up nicely for the crock-pot. The chops and onions were both browned and the meat cooked on top of the onions. The meat was very moist and tender. The recipe works well for the crock-pot as the mushroom gravy is made last. I did use plain yogurt in place of the sour cream. This was served on top of stuffing with a side of green beans for a wonderful meal.
    Reply
  3. PaulaG
    This got a big thumbs up in my home. The recipe was reduce to 4 servings and held up nicely for the crock-pot. The chops and onions were both browned and the meat cooked on top of the onions. The meat was very moist and tender. The recipe works well for the crock-pot as the mushroom gravy is made last. I did use plain yogurt in place of the sour cream. This was served on top of stuffing with a side of green beans for a wonderful meal.
    Reply
  4. PaulaG
    Country Pork Chops With Mushroom Gravy Created by PaulaG
    Reply
  5. Melly2
    Absolutely wonderful! Very tender pork chops with an awesome mushroom gravy. Not a quick recipe, but well worth the time. We served with mashed potatoes. Only change I made was using italian seasoning instead of thyme because I didn't have any.
    Reply
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