Amazing Vegan Mushroom Gravy

Submitted by thesinglebite

"Delicious vegan gravy!"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1 1/2 cups
• Serves: 6

ingredients

• 2 tablespoons vegetable broth (for sauteeing)
• 1 cup cremini mushroom, stems removed and diced
• 1 small shallot, finely diced (about 1/4 cup)
• 1 garlic clove, minced
• 1 1⁄2 cups vegetable broth
• 1 tablespoon Braggs liquid aminos (or low sodium soy sauce)
• 3 tablespoons whole wheat flour
• 1 tablespoon nutritional yeast
• 1 teaspoon red wine vinegar

directions

1. In a small skillet, add enough broth to cover the bottom. Add mushrooms, shallot and garlic and cook 5 minutes, or until mushrooms are tender. Add red wine vinegar and cook 2 minutes longer. Remove from heat and set aside.
2. In a small pot add vegetable broth and liquid aminos (or soy sauce) and whisk in flour and nutritional yeast. Bring to a boil over medium heat. Add in mushroom mixture. Cook a few minutes longer, stirring frequently to prevent clumping, until gravy thickens to desired consistency.
3. If desired, the gravy can pureed either in a food processor or with an immersion blender.