Oyster Dressing Casserole

READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Butter 13"x9" baking pan.
  • In large Dutch oven, brown ground beef and ham, breaking up large pieces; drain.
  • Add onion, bellpepper, celery and garlic; saute until tender.
  • In the meantime, without cleaning the processor from ham, add oysters with liquid and process until smooth.
  • Add oyster mixture to pot, stirring until well mixed, cooking about 3-4 minutes on medium heat.
  • Add parsley, green onions, paprika, and Kitchen Bouquet.
  • Season with salt and pepper to taste.
  • Turn off fire.
  • Add breadcrumbs and combine well.
  • Turn mixture into prepared baking pan and smooth top.
  • Sprinkle top with additional breadcrumbs and dot with butter.
  • Bake in preheated oven 20 to 30 minutes.
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