Sunday Chicken and Dressing Casserole

Recipe by mailbelle
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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 12
    cup chopped onion
  • 1
    cup chopped celery
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can chicken and rice soup
  • 4
    cups cornbread, crumbled up
  • salt and pepper
  • 4
    cups chopped cooked chicken
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DIRECTIONS

  • Saute onions and celery in butter.
  • Mix together the broth and soups. Heat and pour over cornbread.
  • Add onions and celery and mix well.
  • Season with salt and pepper to taste.
  • Pour 1/2 dressing mixture in 3-quart casserole dish.
  • Top with chopped chicken.
  • Pour on rest of dressing.
  • Bake at 350 degrees for 50-60 minutes.
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