Louisiana Oyster Casserole

"Another favorite of former Canadian Prime Minister Lester B. Pearson"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Pour the oysters into a shallow 9" pie plate.
  • Sprinkle with parsley and onions.
  • Scatter the cracker crumbs on top.
  • Melt butter and add lemon juice, mustard and Worcestershire sauce.
  • Pour mixture over the crumbs and bake 450F until oysters curl slightly and crumbs are brown appro 10-15 minutes.

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Reviews

  1. This is wonderful! One of the best oyster casseroles I've ever eaten. Great for your holiday table. I'll be making this again; thanx for sharing.
     
  2. This was great. Can't get fresh oysters so I used 2 of the canned. Still loved it and will make this often. Thank you!
     
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RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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