Oyster-Artichoke Casserole

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • reheat oven to 350º.
  • Drain oysters and reserve liquid.
  • Soak bread cubes in oyster liquid and chicken broth as needed. This mixture should be very moist.
  • Warm oysters until they curl. Reserve.
  • Saute onions, celery, garlic and green onions in butter.
  • Add oysters, artichokes, bread cubes, thyme, salt, pepper and parsley. Cook 10-15 minutes.
  • Pour into a 14 x 10 x 2-inch casserole.
  • Sprinkle Absinthe and seasoned bread crumbs on top.
  • Bake 20-30 minutes.
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