Chicken, Mushroom And Artichoke Casserole

Recipe by Marie
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Melt butter in skillet and brown chicken on all sides.
  • Place chicken in casserole.
  • Add garlic and mushrooms to same skillet and saute for about 5 minutes.
  • Add flour and stir.
  • Add chicken broth and cook over medium heat until slightly thickened.
  • Top chicken with drained artichoke hearts and pour mushroom mixture over.
  • Bake for approximately 30 minutes or until hot and bubbly.
Advertisement