Chicken, Mushroom And Artichoke Casserole

"A great make ahead dish. Wonderful served over rice."
 
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photo by Janni402 photo by Janni402
photo by Janni402
Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°.
  • Melt butter in skillet and brown chicken on all sides.
  • Place chicken in casserole.
  • Add garlic and mushrooms to same skillet and saute for about 5 minutes.
  • Add flour and stir.
  • Add chicken broth and cook over medium heat until slightly thickened.
  • Top chicken with drained artichoke hearts and pour mushroom mixture over.
  • Bake for approximately 30 minutes or until hot and bubbly.

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Reviews

  1. Sarah W.
    I complete deconstructed this recipe. I saute the chicken separately and I like NurseJaney's idea to use rotisserie chicken. Then in a deep saute or stock pot I follow along with preparing the mushrooms, garlic, butter, adding the flour, then broth, but then I add the drained artichokes to this and add more thickener as necessary until I have almost a gravy consistency to ladel over the chicken or a little less thick to have with rice. I think this began when I didn't want to heat the oven. In all, it is great flavors and thank you for the recipe.
     
  2. NurseJaney
    May/2011 Made again with left-over rotisserie chicken. Followed the instructions -- was too much broth for the amount of chicken -- a tad soupy, but that was my fault. We really enjoy the combo flavors of chicken with 'shrooms and artichokes.<br/><br/>Really nice dish. I left the boneless/skinless breasts whole, and prepared according to the recipe. Mixed the marinade liquid from the artichokes with the chicken broth to equal approximately 1 cup. Using Costco chicken pieces, knew they would remain moist and tender. Thanks for posting, Marie
     
  3. h.glenda
    Very tasty and easy! We enjoyed it for a quick meal. I used one cup of broth rather than one cup and wished mine had been a little more runny. Lol. I will try this again.
     
  4. Mrs. Ambrosia
    This was pretty good, but it needs a little something, a kick. I think next time I will try it with some lemon and more artichoke.
     
  5. PortlandChick
    This was really great! I had some canadian bacon, so I cut it into pieces and added it.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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