Chicken and Artichoke Casserole

Recipe by VLizzle
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Lightly grease a 2 1/2 quart casserole dish.
  • In a large skillet, melt butter over medium-high heat.
  • Add garlic and shallots, cook 2 minutes, stirring occasionally.
  • Stir in wine and cook 3 minutes.
  • Stir in cream and simmer 5 minutes.
  • Add cream cheese and Parmesan cheese, stir until combined.
  • Stir in chicken, artichokes, spinach, salt and pepper.
  • Remove from heat and spoon into prepared casserole dish.
  • In a small bowl, combine the French bread cubes with the melted butter and toss until coated.
  • Sprinkle evenly over casserole.
  • Bake for 30 minutes or until lightly browned.
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