Louisiana Eggplant Casserole

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a casserole dish and preheat oven to 350°F.
  • Cover eggplant with boiling salted water; let stand for five minutes; drain well.
  • Brown onion, bell pepper and meat in bacon drippings until onion is translucent, about five minutes.
  • Add tomato puree and heat thoroughly.
  • Add drained eggplant and remaining ingredients.
  • Place in prepared casserole, cover and bake for 1/2 hour; remove cover, increase temperature to 400F and bake for an additional 15 minutes until golden brown on top.
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