Apricot Upside Down Cake

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and brown sugar in a large frying pan.
  • Heat slowly and stir constantly until a light brown syrup forms.
  • Add fruit juices. Pour syrup into cake pan; arrange apricot halves cut side up in the syrup.
  • Preheat oven to 350°F.
  • Sift remaining dry ingredients together.
  • Cream shortening and sugar together; add egg and beat until fluffy.
  • Add dry ingredients to the batter alternatively with the milk and vanilla.
  • Pour batter over the apricots.
  • Bake for 35 to 45 minutes, or until cake tests done.
  • Remove from oven, let stand five minutes and turn out carefully onto serving platter, having the apricots on top.
  • If desired, serve with whipped cream.
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