A delectable gem of a dessert. From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (212) g
Servings Per Recipe: 8
Calories: 468.7
Calories from Fat 158 g 34 %
Total Fat 17.6 g 27 %
Saturated Fat 7.6 g 37 %
Cholesterol 48.9 mg 16 %
Sodium 167.9 mg 6 %
Total Carbohydrate 75.8 g 25 %
Dietary Fiber 2.3 g 9 %
Sugars 55 g 220 %
Protein 4.4 g 8 %