Recipes / Savory Pies

Chicken and Oyster Pie

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Recipe by Molly53

A savory pie from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked chicken, diced
  • 2
    cups oysters
  • 2
    tablespoons butter
  • 1⁄2
    teaspoon salt
  • 1⁄4
    teaspoon pepper
  • 2
    cups medium white sauce
  • 1
    pie crust (either store bought or your own recipe)
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DIRECTIONS

  • Preheat oven to 400°F.
  • Combine chicken and oysters and place in a buttered casserole; add butter, salt and pepper.
  • Pour white sauce over meat.
  • Cover dish with piecrust, making several slits in crust to allow for escape of steam.
  • Bake for 35 minutes or until golden.
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