Chicken and Oyster Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked chicken, diced
  • 2
    cups oysters
  • 2
    tablespoons butter
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    cups medium white sauce
  • 1
    pie crust (either store bought or your own recipe)
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • Combine chicken and oysters and place in a buttered casserole; add butter, salt and pepper.
  • Pour white sauce over meat.
  • Cover dish with piecrust, making several slits in crust to allow for escape of steam.
  • Bake for 35 minutes or until golden.
Advertisement