Chicken and Oyster Pie
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 cups cooked chicken, diced
- 2 cups oysters
- 2 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups medium white sauce
- 1 pie crust (either store bought or your own recipe)
directions
- Preheat oven to 400°F.
- Combine chicken and oysters and place in a buttered casserole; add butter, salt and pepper.
- Pour white sauce over meat.
- Cover dish with piecrust, making several slits in crust to allow for escape of steam.
- Bake for 35 minutes or until golden.
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RECIPE SUBMITTED BY
Molly53
United States