Oyster Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F.
  • Saute scallions and a little parsley in butter. Add oyster liquid and cream.
  • Season with tobasco, Worcestershire, salt and pepper to taste.
  • Mix in oysters.
  • Pour into silpat or buttered baking dish and sprinkle crumbled saltine crackers over the top. Dot with butter.
  • Bake 10 minutes.
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