Oyster Pie
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 pint oyster
- 4 ounces butter
- 1⁄2 pint cream
- 20 saltine crackers
- 1 bunch scallion
- parsley
- Tabasco sauce
- Worcestershire sauce
- salt
- pepper
directions
- Preheat oven to 400F.
- Saute scallions and a little parsley in butter. Add oyster liquid and cream.
- Season with tobasco, Worcestershire, salt and pepper to taste.
- Mix in oysters.
- Pour into silpat or buttered baking dish and sprinkle crumbled saltine crackers over the top. Dot with butter.
- Bake 10 minutes.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.