Kale & Potato Hash
photo by Bergy
- Ready In:
4 1/2 cup servings
- Place kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes. Drain, cool slightly, and finely chop.
- Meanwhile, mix horseradish, shallot, pepper and salt in a large bowl. Add the chopped kale and potatoes; stir to combine.
- Heat oil in a large nonstick skillet over medium heat. Add the kale mixture, spread into an even layer and cook, stirring every 3 to 4 minutes and returning the mixture to an even layer, until the potatoes begin to turn golden brown and crisp, 12 to 15 minutes total.
Questions & Replies
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This was oh so good! I skipped Step #1 completely. We don't own a microwave besides. It really isn't necessary to wilt the kale first. I dumped everything in a bowl, stirred together and cooked for about 10-15 minutes on medium heat in olive oil. Used organic lacinto/dinosaur kale and Bubbie's brand horseradish. Regular yellow onion subbed for shallots and I used 1/2 onion. A spatula was used to flatten the mixture as it browned. This was surprisingly tasty! To serve: poached egg on top and a squirt of Marie Sharp's hot sauce and a simple side of roasted whole carrots. Yum! Made for Best of 2012 and will be added to my cookbook Best of 2013! Thank you!
This was the perfect dinner. We had a huge lunch today, so wanted to find something light and tasty for dinner. This fit the bill exactly, as we had some organic kale just waiting to be used up. We used all the ingredients listed, but did up the horseradish since we both love it. Topped it with an egg over-easy and a homemade batter bun - DINNER!!! Made for ZWT8 - Great Britain. Thanks to my Om Nom Nommer team buddy Jen, for another great recipe!
Great recipe - although I had to make some modifications due to what I had on hand. I used sweet potato instead of regular, used a small red onion instead of shallot, and instead of horseradish I just chopped up some garlic. I tried microwaving the 2 sweet potatoes for 3 min. instead of boiling, but it made them a little too soft to easily grate, so I ended up cutting them into pieces. Would microwave less time to be able to grate. I put two poached eggs over it - delicious brunch!