Ham and Oyster Pie

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Firstly, drain oysters and reserve liquid.
  • Saute onion in butter until transparent.
  • Melt remaining butter.
  • Add flour to this.
  • Stir well until smooth.
  • Add oyster liquid, wine and milk.
  • Cook until thick.
  • Stir often.
  • Remove from heat.
  • Add oysters, onion, ham and lastly peas.
  • Pour into a buttered 2 quart casserole.
  • Bake uncovered for 15 minutes at 400 degrees Fahrenhit.
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