Oyster Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oyster filling:.
  • In a large bowl, combine the oysters, potato soup, margarine, plus the salt and pepper to taste.
  • Crust (2):.
  • Mix flour and Crisco well with a fork.
  • Add a small amount of warm water to make a soft dough. Divide into 2 balls of douogh.
  • Sprinkle some flour on cleaned countertop and roll the first ball of dough thin.
  • Line a 9-inch Pyrex pie plate.
  • Sprinkle more flour and roll the other ball of dough thin. Reserve to top the pie.
  • Assembly:.
  • Fill the pie plate that has the crust lining it with the oyster mixture.
  • Cover the top with the second crust.
  • Cut top in a crisscross pattern to allow steam to escape.
  • Bake at 375 degrees for approximately 30 minutes and crust is brown.
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