Stuffed Clams

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READY IN: 32mins
SERVES: 4
YIELD: 24 clams
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a layer of rock salt in the bottom of your baking pan to nestle the clams securely and to prevent the juice from running out when the clams open.
  • Preheat the oven to 400°F.
  • Scrub the clams well and place in prepared pan.
  • Place in the oven until the clams begin to open.
  • Take out of the oven, remove from the shells, reserving the juice.
  • Reduce the oven heat to 350°F.
  • Chop the clam meat well and combine with the clam juice, mushrooms, bacon, parsley, salt and pepper.
  • Add enough bread crumbs to thicken, so that the mixture will hold its shape in the shells.
  • Mix thoroughly and fill the clam shells.
  • Sprinkle with bread crumbs and place a small piece of butter on each stuffed shell.
  • Bake until brown on top, about 12 minutes.
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