Stuffed Clams

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Open clams, making sure to save any juice and half the clam shells.
  • Chop the clams by hand or use the food processor; set aside.
  • Dice the bacon and cook until done.
  • When cool, add to the clams.
  • Dice the vegetables and add to the clams.
  • Add seasonings.
  • Add the bread crumbs 1/2 cup at a time, until it resembles stuffing.
  • If the mixture seems too dry, add the reserved clam juice.
  • Spoon mixture into clam shells and bake for 15 or 20 minutes (when peppers are tender, the clams are done).
  • Enjoy.
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