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Clam Chowder Using Canned Clams

15 minutes is all you need for this recipe!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
  • Place liquid in a sauce pan Add onion, S& P and potato.
  • Cook at medium heat until veggies are tender (about 10 minutes).
  • Reduce heat to low.
  • Add clams/mussels, evaporated milk and butter.
  • Heat until warmed through Do not boil.
  • Check seasoning and serve with oyster (or common) crackers.
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RECIPE MADE WITH LOVE BY

@Aroostook
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@Aroostook
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"15 minutes is all you need for this recipe!"
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  1. Susan49
    Awesome chowder. Perfect for late night chowder cravings. So fast and easy. Thank you for posting.
    Reply
  2. Aroostook
    15 minutes is all you need for this recipe!
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