Clam Chowder Using Canned Clams

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
  • Place liquid in a sauce pan Add onion, S& P and potato.
  • Cook at medium heat until veggies are tender (about 10 minutes).
  • Reduce heat to low.
  • Add clams/mussels, evaporated milk and butter.
  • Heat until warmed through Do not boil.
  • Check seasoning and serve with oyster (or common) crackers.
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