New England Deep Fried Clams

Recipe by Steve P.
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READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg, separated
  • 12
    cup milk
  • 14
    teaspoon salt
  • 1
    tablespoon butter, melted
  • 12
    cup flour, sifted
  • 1
    pint raw maine clam, shucked
  • oil (for frying)
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DIRECTIONS

  • Beat egg white until stiff.
  • Add milk, salt, and melted butter to egg yolk and beat together.
  • Add flour and stir.
  • Fold into stiffly beaten egg white.
  • Drain clams and dip each into batter and fry in deep fat at 375F until golden.
  • Drain on paper towels.
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