New England Deep Fried Clams
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
directions
- Beat egg white until stiff.
- Add milk, salt, and melted butter to egg yolk and beat together.
- Add flour and stir.
- Fold into stiffly beaten egg white.
- Drain clams and dip each into batter and fry in deep fat at 375F until golden.
- Drain on paper towels.
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Reviews
RECIPE SUBMITTED BY
Steve P.
United States