Maine Fried Clams
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Maine fried clams
- Ready In:
- 42mins
- Serves:
- Yields:
- Units:
ingredients
directions
- Take three large wide bowls and put flour in one, whip the eggs and milk in the second, and cracker meal in the third.
- Dip clams in the flour, then the egg wash and then the crackers. Deep fry at 375 until golden.
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RECIPE MADE WITH LOVE BY
@Ben Hooper
Contributor