Maine Fried Clams

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READY IN: 42mins
SERVES: 5
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take three large wide bowls and put flour in one, whip the eggs and milk in the second, and cracker meal in the third.
  • Dip clams in the flour, then the egg wash and then the crackers. Deep fry at 375 until golden.
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