Linzer Torte

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat egg yolks.
  • Whip egg whites to stiff peaks.
  • Cream butter and sugar until light and fluffy.
  • Add beaten egg yolks, almonds and brandy and lemon rind and juice.
  • Sift flour and baking powder together and add gradually to creamed mixture.
  • Fold in stiffly-beaten egg whites.
  • Roll out 2/3 of the dough and line a 9" springform pan, with the bottom thicker than sides.
  • Fill with jam.
  • Roll remaining dough, cut into strips and place into crisscrosses on top.
  • Bake for 45 minutes.
  • Before serving, fill any hollows with jam.
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