Old Fashioned Linzer Torte

Recipe by caddlac
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sift togeather flour,sugar,baking powder,salt,cinnamon.
  • Cut in brown sugar and butter.
  • Add egg and almonds.
  • Blend with fork or pastry blender.
  • Save 1/2 cup of dough,and chill.
  • Press remaning dough into bottom and sides of 8in springform pan.
  • (Do not cover rim of pan) Fill with cream filling,top with raspberry sauce.
  • Sprinkle remaning dough over top.
  • Bake (375) 30 to 35 minutes Cream filling beat egg until fluffy,about 2 monutes.
  • Gradually add sugar,beat until thick and lemon colored.
  • Blend in 1/4 cup of flour and 1/4 tsp salt.
  • Gradually add scalded milk,return to top of double boiler,cook (stirring constantly) until thick.
  • Cover and cook 4 to 5 minutes,stirring occsionally.
  • Add vanilla,cool.
  • Raspberry sauce combine raspberries 2 Tsp sugar,2 Tsp corn starch.
  • Add lemon juice,bring to boil,cook 5 minutes,unti it starts to thicken.
  • Cool.
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