Linzer Torte

Recipe by Linky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 12
YIELD: 1 torte
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 F.
  • Chop or crumble cold butter into flour.
  • Add almonds.
  • Mix sugar with the spices and egg yolks, add to flour mixture.
  • Bring the dough together and knead until well blended.
  • Place two-thirds of the dough into a 9 inch ungreased cake pan.
  • with a removable bottom.
  • Spread dough over the bottom and about 1 inch up the sides.
  • Chill pan for an hour.
  • Roll out remaining dough on lightly floured surface into a.
  • rectangle 10x 5 inches and chill for 1 hour.
  • Spread jam over bottom of pan.
  • Cut 1/2 inch wide strips of the rolled out dough.
  • Lift with a spatula and arrange lattice style over the jam.
  • Fasten the ends around the rim of pan by pressing lightly.
  • Brush with egg white and bake on the lower shelf of the oven for 1 hour and 15 minutes.
  • Set pan on a rack and partly cool before removing the rim of the pan.
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