Corn Dodger

Recipe by Molly53
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cornmeal
  • 1
    teaspoon salt
  • 2
    teaspoons fat, melted (bacon fat adds flavor, but lard, butter or vegetable shortening may also be used)
  • 2
    cups water, boiling
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DIRECTIONS

  • Preheat oven to 400°F.
  • Combine corn meal, salt and fat; add boiling water and beat thoroughly.
  • Spread batter in pie plates 1/2 to 3/4 inch thick.
  • Bake for 30 minutes or until crisp and brown.
  • Serve hot with butter, gravy or as a side to stews.
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